Wagyu Picanha Steak

Wagyu picanha is a prized cut, known as the sirloin cap or culotte steak. We have sliced our picanha roast and offer this steak at 1.25” thick and in several weights. With its rich marbling, tender bite, and signature fat cap, it delivers an unforgettable depth of flavor when cooked to perfection.

Best Preparation: Ideal for reverse searing, sous vide, or grilling over charcoal. Slice against the grain to showcase its velvety texture.