Wagyu is arguably the best beef money can buy. With its exceptional marbling, superior tenderness and exquisite flavor, it’s no wonder Wagyu is the pinnacle of the beef world. Through careful genetic selection and feeding, Wagyu producers can create an experience for connoisseurs unmatched by any other beef. From executive chefs to the weekend barbecue fan, Wagyu offers a level of quality that can be enjoyed by everyone. And with its proven health benefits, choosing Wagyu isn’t just a treat for your taste buds, it’s great for your heart as well (American Wagyu Association). How do you cook American Wagyu? How well or how rare? Well, there’s really not ONE right answer here. No matter what we say, there’s always someone who can argue a different level of both well and rare, based on what they like. However, we’ve eaten quite a bit and tried it many ways and we have a few recommendations for you, if you need them.