Rucker Ranch

Dedicated to Raising “American Wagyu” 

Family-Owned. High-Quality. American Wagyu.

We are a family ranch located in Northeastern Oklahoma. It is our goal to humanely raise the best beef we can and bring it straight to you with the knowledge that what you’re buying is not only extremely high-quality and delicious, but was made with an immense family pride and in honor of a husband, father and grandfather who taught us to be faithful, loyal, honest and honorable to everyone.

Here at Oklahoma Wagyu, we raise Wagyu-Angus cross beef, known as “American Wagyu” or “F1.” The marbling genes from the 100% Wagyu bulls and the natural growth ability of the Angus unite to create “beyond prime” cuts of meat that will exceed any beef that you have ever eaten.

Our Promise to You

We’ll Never use Hormones, Growth Accelerators, or Steroids. EVER.

Oklahoma Wagyu | Rucker Ranch. Copyright 2020.

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